Sugarless Apple Pie - cooking recipe

Ingredients

5 to 6 c. apples
2 Tbsp. cornstarch
cinnamon or apple pie spice to taste
pinch of salt
1 (6 oz.) can frozen unsweetened apple juice concentrate (undiluted)
1/4 c. margarine

Preparation

Preheat oven to 375\u00b0.
Dissolve cornstarch in juice.
Combine with apples, salt and spices.
Simmer until thickened.
Pour in pie shells; dot with butter.
Bake at 375\u00b0 for 45 minutes.