Mike'S Pork Medallions Dijon - cooking recipe

Ingredients

6 pork medallions or pork chops
1/4 c. Dijon mustard
1/4 c. preserves (apricot, peach or currant)
1 Tbsp. balsamic vinegar
1 can sliced peaches

Preparation

In frying pan, brown pork in vegetable oil or margarine. Remove to a shallow baking pan.
Into frying pan, mix mustard, preserves and vinegar.
Simmer over low heat for 1 minute.
Pour over chops.
Bake chops for 35 minutes, uncovered, at 325\u00b0.
Serve with sliced peaches, arranged on platter.