Milky Way Cake - cooking recipe

Ingredients

5 Milky Way candy bars
1 c. butter
2 c. sugar
4 eggs, separated
1/2 tsp. baking soda
1 1/4 c. buttermilk
2 1/2 c. flour
1 c. pecans, chopped
2 c. semi-sweet chocolate morsels, melted

Preparation

Preheat oven to 325\u00b0.
Grease and flour angel food cake pan. In a small pot over low heat, melt candy bars with 1/2 cup butter. Cream sugar with remaining 1/2 cup butter until light.
Add candy mixture and blend well.
Add egg yolks, one at a time, mixing well after each.
Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
Bake 1 hour 10 minutes.
Cool and frost with melted semi-sweet chocolate.
Very Rich!