Stuffed Baked Chicken - cooking recipe

Ingredients

1 pkg. thin sliced spiced beef
8 chicken breasts, skinned and boned
1 pt. sour cream
2 cans cream of mushroom soup
4 slices uncooked bacon
1 pkg. sliced, blanched almonds

Preparation

Wrap chicken breast around 1 slice spiced beef. Cut bacon strips in half.
Place half slice around each piece of chicken. Place individual chicken pieces in a 9 x 13-inch casserole dish. Mix soup and sour cream together and pour over chicken pieces. Sprinkle almonds on top of each chicken breast.
Bake at 275\u00b0 for 2 hours.