Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 eggs
1 Tbsp. sugar
1 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. sweet milk

Preparation

Mix all ingredients together.
Cover with bread crumbs.
Put in a greased casserole and bake until thickened, about 20 to 30 minutes, at 350\u00b0.