Williamsburg Corn Chowder - cooking recipe

Ingredients

3 oz. salt pork, cubed
1 large onion, chopped
1 rib celery, chopped
1 1/2 c. potatoes, diced
2 c. canned chicken broth
2 c. cream-style corn
2 c. milk
1/4 c. butter
salt and white pepper to taste

Preparation

Fry the salt pork until brown.
Add the onion and saute over medium heat 5 minutes, stirring often.
Add the celery, potatoes, chicken broth and 1 cup of water and simmer until the potatoes are done.
Add the corn and simmer 5 minutes, stirring occasionally. Heat the milk and butter and add to the soup.
Add salt and pepper to taste and serve hot.
Serves 6.