Carrot-Pineapple Layer Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
2 tsp baking soda
2 tsp cinnamon
2 tsp salt
2 tsp baking powder
1 1/2 cup cooking oil
4 eggs
2 tsp vanilla
1 cup crushed pineapple, drained
2 cups raw carrots, grated

Preparation

Sift together all dry ingredients.
Add remaining ingredients in order listed, mixing after each addition.
Pour batter into 3 greased layer pans.
Bake at 350\u00b0 until done.
Cool before frosting.