Enchilada Pie - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 large onion
2 cans cream of chicken soup
1 can cream of celery soup
1 (13 oz.) enchilada sauce (hot or mild)
1 (13 oz.) can evaporated milk
1 packet taco seasoning
1/2 (1 lb.) Velveeta cheese, chopped

Preparation

Brown hamburger and onion; drain.
Add remaining ingredients except cheese.
Pour half of mixture in large baking dish.
Top with nacho or taco chips and 1/2 pound Velveeta cheese which you have chopped up.
Repeat same again and bake at 350\u00b0 for 45 minutes.
This makes a large casserole.
You can divide it into two and freeze one for later if you wish.