Italian Chicken Bake - cooking recipe

Ingredients

3 lb. pkg. chicken parts
1 qt. water
1 to 2 bottles Italian dressing

Preparation

Preheat oven to 350\u00b0.
In a large pan, put water and skinless chicken pieces.
Cook, over medium-high heat, until chicken falls off bone.
Remove chicken from bone and place in a bowl.
Pour of Italian dressing over chicken until covered.
Place in refrigerator overnight.
Next day, place chicken in a baking dish. Baste chicken with dressing, then bake until chicken is warm. Serve with rice and vegetables.