Corned Beef Casserole - cooking recipe

Ingredients

6 medium potatoes, sliced and slightly cooked
1 can corned beef
salt and pepper to taste
2 medium onions, sliced
1 can cream of celery soup

Preparation

Slice and slightly cook potatoes; slice onions.
Layer potatoes, onions and corned beef in greased baking dish; cover with cream of celery soup and salt and pepper to taste.
Bake one hour at 350\u00b0.