Parmesan Pull-Apart Bread(Weight Watchers) - cooking recipe

Ingredients

3 Tbsp. margarine, melted and divided
1/2 c. grated Parmesan cheese
1 (10 oz.) pkg. refrigerated buttermilk flaky biscuits

Preparation

Preheat oven to 350\u00b0. Brush 1 teaspoon of margarine over bottom and sides of 7 1/2 x 3 1/2 x 2 1/2-inch nonstick loaf pan. Spoon cheese into small bowl. Cut each biscuit into quarters. Dip each biscuit quarter into remaining margarine, then into Parmesan cheese, turning to lightly coat all sides. Use all margarine and cheese. Layer coated biscuit quarters with edges touching. Bake 30 to 35 minutes. Invert loaf pan onto platter; let stand in pan for 1 minute. Carefully remove pan. Makes 10 servings.