Strawberry Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell
1 qt. unsweetened strawberries
3/4 c. sugar
3/4 c. water
1/8 c. (2 Tbsp.) cornstarch
dash of salt
red food coloring
1/2 pkg. (1/4 c.) strawberry Jell-O

Preparation

Fill
1
baked\t9-inch pie shell with 1 quart of sliced unsweetened
strawberries.\tBring
to
a
boil
and cook until thick
and\tclear,\tstirring
constantly:
sugar, water, cornstarch\tand salt.
Remove from heat and add a few drops of red food
coloring
and
1/2
package (1/4 cup) strawberry Jell-O. Stir in and let cool.
Pour cooled sauce over strawberries and refrigerate
at least 4 to 6 hours.
Serve with whipped cream. Peaches
can
be
substituted
for\tthe strawberries and peach Jell-O.