Carrot Casserole("Pretty And Good Company Fare. People Can'T Believe It'S - cooking recipe

Ingredients

12 carrots
1/2 c. butter
2 Tbsp. dried onion
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. celery salt
2 c. milk
1/2 lb. sharp cheese slices
bread crumbs

Preparation

Slice and cook carrots; drain.
Make a sauce with all remaining ingredients, except the cheese slices and the bread crumbs.
In a 1-quart casserole, layer carrots with cheese slices, ending with a carrot layer.
Pour the sauce over top; sprinkle with bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Makes 8 servings.