Tortilla Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, diced
salt and pepper to taste
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 pkg. corn tortillas
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese

Preparation

Combine ground beef, onion, salt and pepper. Cook and drain. Add cream of mushroom soup and Ro-Tel tomatoes and mix well. Lightly grease a 13 x 9-inch baking dish.
Layer corn tortillas, then half of the sauce, another layer of corn tortillas and remaining sauce. Bake in a 350\u00b0 oven for 30 minutes. Top with cheeses and put in broiler until cheese is melted. Can be served with picante sauce, sour cream or guacamole.