Asparagus Hollandaise Dip - cooking recipe

Ingredients

11 oz. cream cheese, softened
1 (10 1/2 oz.) can cut asparagus spears, drained
1 1/8 oz. pkg. Hollandaise sauce blend mix
1/3 c. mayonnaise

Preparation

Combine all ingredients in bowl of food processor.
Process until smooth.
Refrigerate.
Makes about 3 cups.
Good with chicken tenders or nuggets.