Hot Christmas Punch - cooking recipe

Ingredients

4 c. water
15 whole cloves
2 large cans frozen orange juice
2 c. sugar
cherry Jell-O
2 small cans frozen lemonade
1 large can pineapple juice (not frozen)

Preparation

Bring to boil water and sugar.
Add cloves.
Add cherry Jell-O.
As mixture is heating, mix orange juice (as directions on can) and lemonade and pineapple juice together.
Put this into hot mixture and bring to boil.
Let boil for 5 or 10 minutes.
Makes 1 gallon.