Make-Ahead Layered Salad - cooking recipe

Ingredients

1 lb. fresh spinach, torn
1 small head red leaf lettuce
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 (1.18 oz.) pkg. creamy Italian salad dressing mix
2 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen English peas, thawed
1/2 c. chopped green onion
6 slices bacon, cooked and crumbled
chopped green onion and crumbled crisp bacon for garnish

Preparation

Combine spinach and lettuce; place half of salad greens in large clear glass salad bowl.
Combine sour cream, mayonnaise and salad dressing mix; stir well and spread half of mixture evenly over salad greens.
Layer (in order) the egg slices, peas, 1/2 cup green onion, 6 slices crumbled bacon and remaining salad greens. Spread remaining sour cream mixture over top, sealing to edge of bowl.
Cover and chill overnight.
Garnish with additional onion and bacon.
Yield:
8 to 10 servings.