Oyster Pie - cooking recipe

Ingredients

1 can evaporated milk
1 pkg. saltines
4 hard-boiled eggs
1 can oysters
1/2 stick butter

Preparation

Crush saltines and put in a layer in dish.
Dot with butter. Layer with oysters and sliced eggs.
Repeat, ending with eggs. Pour over with evaporated milk to cover.
Bake at 350\u00b0 until golden brown, approximately 30 minutes.
Will set up while cooling.