Slushes - cooking recipe

Ingredients

9 c. water
1 1/2 c. sugar
4 tea bags
12 oz. can frozen orange juice
12 oz. can frozen lemonade

Preparation

Boil 7 cups of water and the sugar in a large pan, then cool. Boil 2 cups of water and tea bags, then cool, leaving tea bags in to get strong.
Add orange juice and lemonade.
Stir and freeze for 24 hours.
Can eat as is or can pour 7-Up over it.