Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen cut broccoli (1 lb. cooked and drained)
1 small onion
1 can mushroom soup
1 c. mayonnaise
1 c. shredded Cheddar cheese
1 well-beaten egg
1/2 pkg. Pepperidge Farm white bread stuffing

Preparation

Mix all ingredients and most of stuffing (save small amount for top).
Dot with butter and bake at 350\u00b0 for 30 minutes.