Rhubarb Meat Sauce - cooking recipe

Ingredients

4 c. cut up rhubarb
2 c. vinegar
4 c. diced onion
1 Tbsp. each salt, pepper, celery salt, cloves and cinnamon

Preparation

Cook the rhubarb and vinegar for 20 minutes.
Add the remaining ingredients and simmer for 1 hour.
Makes 7 pints.