Peanut Butter Fudge - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter
1 lb. oleo
2 lb. powdered sugar
1 Tbsp. vanilla

Preparation

Melt oleo and peanut butter together.
Pour in vanilla and stir.
Add powdered sugar; mix together.
Put in ungreased 9 x 13-inch pan; refrigerate.
When cool, cut into squares.
Keeps better in refrigerator.
Makes about 3 to 4 pounds.