Breaded Shrimp - cooking recipe

Ingredients

2 lb. shrimp, shelled and deveined
2 eggs
1 c. flour
1 1/2 c. bread crumbs, seasoned with 1/2 tsp. salt and 1/2 tsp. pepper

Preparation

Beat the eggs well and add a little water.
Flour shrimp. Then dip in egg and water.
Then in bread crumbs.
Deep-fry shrimp in hot oil about 375\u00b0.
Put on paper towels.
Eat with cocktail sauce.