Cheese Boat - cooking recipe

Ingredients

4 c. shredded sharp cheese
16 oz. cream cheese
8 oz. corned beef, chopped
1 tomato, chopped
1 bunch green onions, chopped
chillies (green)
1/2 tsp. Tabasco
1/2 tsp. chili powder
1 loaf bread

Preparation

Mix all ingredients together; add tomato at end.
Hollow out loaf of bread and fill with mixture.
Bake at 350\u00b0 for 1 hour.