Skillet Sandwiches - cooking recipe

Ingredients

1 can corned beef
1 c. grated Swiss cheese
1/2 c. salad dressing
1/2 c. chopped pickles
3/4 c. evaporated milk
1 Tbsp. grated onions
12 slices bread
2 Tbsp. butter-flavored oil
2 eggs

Preparation

Mix corned beef, Swiss cheese, salad dressing, pickle and onion together.
Mixture will be thick.
Spread evenly on 6 slices of bread; top with remaining 6 slices.
Heat oil in a skillet. Beat eggs lightly.
Stir in the milk.
Dip sandwiches in egg mixture.
Brown on each side 2 to 3 minutes.
Cut in half and serve.