Pasta Shrimp Mold - cooking recipe

Ingredients

1 c. (8 oz.) rings, orzo or tubettini (uncooked)
1 envelope unflavored gelatin
1/4 c. cold water
3/4 c. finely chopped celery
3/4 c. minced onion
1 1/2 c. (8 oz.) pkg. frozen shrimp, thawed and chopped
1 (10 3/4 oz.) can tomato soup (undiluted)
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese, cubed

Preparation

Cook pasta per package directions; drain well.
Cool. Sprinkle gelatin over cold water in small bowl.
Combine celery, onion, shrimp and cooled pasta in large bowl.
Heat tomato soup until steaming; do not boil.
Add mayonnaise and cream cheese; stir constantly until cheese melts and mixture is smooth.
Pour over shrimp mixture in bowl; blend well.
Add gelatin and water; blend throughly.
Pour into oiled 6 cup mold; chill at least 4 hours.
Unmold onto serving plate; slice and serve on lettuce leaves.
Serves 12 to 14.