Mexican Cheese Dip - cooking recipe

Ingredients

1/2 stick oleo
5 tsp. flour
1 tsp. chili powder
1/2 tsp. dry mustard
1 tsp. cumin
1 tsp. paprika
1 tsp. cayenne pepper
1 3/4 c. milk
2 lb. Velveeta cheese
1 can diced Ro-Tel tomatoes

Preparation

Combine and cook oleo and flour 1 minute, forming paste.
Add chili powder, mustard, cumin, paprika, cayenne pepper, milk and Velveeta cheese.
Stir until melted, then add Ro-Tel tomatoes.