Karo Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
3 eggs
1 c. pecans, chopped
1 Tbsp. vinegar
2 Tbsp. butter, melted
1 (9-inch) unbaked pie crust

Preparation

Beat eggs until frothy; add sugar, syrup, vinegar, melted butter and pecans.
Pour into 9-inch pie crust.
Bake at 400\u00b0 for 10 minutes, then 45 to 50 minutes at 325\u00b0.