Holiday Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. sugar
1 box strawberry Jell-O
1 (8 oz.) Cool Whip
1/2 c. chopped pecans

Preparation

Boil pineapple and sugar together for 5 minutes.
Dissolve 1 box of strawberry Jell-O in 1/2 cup boiling water.
Stir into pineapple mixture and chill until partly set.
Fold in Cool Whip and chopped pecans.
Refrigerate overnight or until firm.