Dump Cake - cooking recipe

Ingredients

1 (No. 2 size) can crushed pineapple
1 (No. 2 size) can sliced peaches
1 pkg. yellow cake mix
1 c. chopped walnuts
1 stick butter or margarine

Preparation

Arrange peach slices evenly on bottom of greased 9 x 13-inch pan.
Pour crushed pineapple with juice evenly over peaches. Sprinkle cake mix evenly over the fruit.
Layer nuts on top of cake mix.
Melt butter or margarine and drizzle evenly over the top.
Bake at 350\u00b0 for 45 to 50 minutes.