Cynthia'S Pound Cake - cooking recipe

Ingredients

8 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 c. Pet milk
1 tsp. lemon flavoring
2 1/2 c. flour
2 2/3 c. sugar
1 lb. butter

Preparation

Grease and flour a Bundt pan.
Separate eggs.
Beat egg whites and 6 tablespoons sugar; let stand.
Cream butter and sugar; add yolks, one at a time.
Cream together.
Add vanilla and lemon flavoring.
Mix well.
Add flour, salt and milk; beat.
Fold in egg whites.
Bake at 300\u00b0 for 3 hours or until done.