Mocha Coffee - cooking recipe

Ingredients

1 c. ground coffee (not instant)
1/2 c. unsweetened cocoa
4 cinnamon sticks, broken into pieces

Preparation

Combine all ingredients. Double the normal strength. Works better if you use a percolator but can be made in a coffee maker, but will have to be stirred to get cocoa through the filter. Yields about 12 cups brewed coffee.