Sally Morton'S Chocolate Pound Cake - cooking recipe
Ingredients
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3/4 lb. butter
pinch of salt
5 Tbsp. cocoa
5 eggs
1/2 tsp. baking soda
3 c. flour
3 c. sugar
1 c. buttermilk
2 tsp. vanilla
Preparation
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Cream butter, sugar and eggs.
Sift flour, cocoa, soda and salt.
Add alternately with milk (start with flour) and flavoring to creamed mix.
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