Sally Morton'S Chocolate Pound Cake - cooking recipe

Ingredients
    3/4 lb. butter
    pinch of salt
    5 Tbsp. cocoa
    5 eggs
    1/2 tsp. baking soda
    3 c. flour
    3 c. sugar
    1 c. buttermilk
    2 tsp. vanilla
Preparation
    Cream butter, sugar and eggs.
    Sift flour, cocoa, soda and salt.
    Add alternately with milk (start with flour) and flavoring to creamed mix.

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