Three-Fruit Sherbet - cooking recipe

Ingredients

3 small ripe bananas
3 oranges
2 lemons
2 c. sugar
2 c. water

Preparation

Peel and mash small, ripe bananas.
Add the juice of oranges and lemons.
Add sugar and water.
Stir until the sugar is dissolved.
Pour into 2 refrigerator trays and freeze, setting up refrigerator to coldest position.