Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. sugar
6 large eggs
1/2 tsp. baking soda
1 8 oz. sour cream
1 c. brown sugar
2 1/2 c. all purpose flour
1/2 c. cocoa
2 tsp. vanilla

Preparation

Beat batter at medium speed about 2 minutes or until soft and creamy.
Add sugar, beating at medium speed 5 to 7 minutes.
Add eggs one at a time.
Beat until yellow disappears.
Combine flour, baking soda and cocoa.
Add to cream mixture.
Stir in vanilla. Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes.