Potato Goodie - cooking recipe

Ingredients

2 lb. frozen hash browns (Nuggets)
1 can cream of mushroom soup (undiluted)
1/2 c. diced onion
1 (16 oz.) carton sour cream
3/4 stick margarine, melted
8 oz. sharp Cheddar cheese
salt and pepper to taste

Preparation

Blend all ingredients in a 9 x 13-inch pan.
Bake at 375\u00b0 for 1 hour.