Jeannie'S Mother'S Nut Roll - cooking recipe

Ingredients

1/2 lb. margarine
6 eggs
1 tsp. salt
2 yeast cakes
5 c. flour
1 can Carnation milk
1 c. sugar
1 1/2 lb. finely chopped nuts
confectioners sugar

Preparation

Melt margarine and cool.
Beat 5 egg yolks with salt. Dissolve yeast cakes in 1/4 cup warm water.
Mix all together and set aside.