Aunt Di'S Pie - cooking recipe

Ingredients

1 (7 oz.) pkg. coconut
1 c. chopped pecans
1 (16 oz.) Cool Whip
1 (12 oz.) jar caramel topping
3/4 c. margarine
1 can condensed milk
1 (8 oz.) cream cheese
2 deep dish pie shells, baked and cooled

Preparation

Melt margarine; add coconut and pecans.
Toast lightly in oven.
Set aside to cool.
Combine cream cheese and condensed milk using a mixer.
Fold in Cool Whip.
Put 1/4 of mixture in each pie shell.
Drizzle 1/4 of caramel on each pie.
Sprinkle with 1/4 coconut mixture; repeat layers.
Freeze well and serve frozen.