Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine, softened
6 eggs
2 c. chopped walnuts
2 c. flour
1 pkg. Pillsbury two-layer size buttercream double dutch frosting mix

Preparation

Generously grease 10-inch Bundt pan.
In large mixer bowl, cream butter.
Add eggs, one at a time, beating well after each. Gradually add sugar, creaming until light and fluffy.
By hand, stir in flour, dry frosting mix and walnuts until well blended. Bake at 350\u00b0 for 60 to 65 minutes.
Cool 1 hour; remove from pan. Cool completely before serving.