Bean Bread - cooking recipe

Ingredients

1 2/3 c. cooked, sieved pinto beans
1 1/2 c. cornmeal
2 eggs, beaten
3/4 c. buttermilk
1/2 tsp. salt
1 tsp. baking soda

Preparation

Combine all ingredients, beating just enough to make a smooth batter. Turn into a greased loaf pan and bake 45 to 50 minutes in a 375\u00b0 preheated oven.
When top browns and sides pull away from the pan, turn out and cool on a rack.
Delicious warm with butter.