Dump Cake - cooking recipe

Ingredients

1 (1 lb. 6 oz.) can cherry pie filling or any other fruit pie filling
1 (1 lb. 4 oz.) can pineapple chunks, drained
1 (1 lb. 3 oz.) pkg. yellow cake mix (dry)
1 c. melted butter or margarine
1 c. flaked coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling on bottom of greased 13 x 9 x 2-inch baking pan.
Arrange pineapple chunks over cherries.
Sprinkle cake mix over fruit and dribble melted margarine over it.
Sprinkle coconut over top of margarine.
Nuts may be sprinkled on top, if desired.
Bake 40 to 50 minutes at 350\u00b0.