Quick Fish Soup - cooking recipe

Ingredients

1 c. chopped onions (2 medium onions)
2 cloves garlic, crushed
2 Tbsp. vegetable oil
1 1/2 lb. fish fillets, cut in 1-inch pieces
2 (10 3/4 oz. each) cans condensed chicken broth
2 soup cans water
3 medium tomatoes, diced
2 medium green peppers, diced
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. cayenne pepper

Preparation

Cook onions and garlic in oil in a large, heavy pan, until tender.
Add remaining ingredients.
Heat to boiling.
Reduce heat.
Cover and simmer until fish flakes easily with fork, about 5 minutes.
Makes 8 servings (about 1 1/4 cups each).
Contains 210 calories per serving.