Chocolate Cherry Cake - cooking recipe

Ingredients

1 chocolate fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs
1/3 c. oil

Preparation

Mix all ingredients by hand until well blended.
Bake in greased and floured 9 x 13 pan at 350\u00b0 for 30 minutes.
Cool 10 minutes.
Frost in pan while warm.