German Dinner - cooking recipe

Ingredients

4 c. sliced onions
2 Tbsp. margarine
2 Tbsp. dark mustard
8 fully cooked bratwurst, scored 1/4-inch deep every inch
dark bread

Preparation

Combine onions and margarine.
Cover and cook about 5 minutes over medium heat.
Stir in mustard.
Add the sausage.
Cook, covered, 10 to 12 minutes.
Serve with bread.