Mexican Rice - cooking recipe

Ingredients

2 c. long grain rice
1/3 c. low-fat shortening
2 tsp. salt
1 (16 oz.) can tomato wedges
1/2 medium onion, sliced
1 Tbsp. garlic sauce
4 c. water

Preparation

In large skillet, pour in low-fat shortening.
Heat.
Add rice.
Cook over medium heat until brown.
Add 4 cups water, tomatoes, sliced onion and garlic sauce.
Stir well.
Bring to boil; reduce heat and simmer for 20 minutes.
Serves 8.