Sweet Cream Rhubarb Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 1/4 c. sugar
1/4 c. sweet cream or half and half
2 c. rhubarb, cut up
1 baked pie shell
2 Tbsp. cornstarch
2 egg yolks
pinch of salt

Preparation

Melt butter and add rhubarb and 1 cup sugar.
Cook slowly 10 minutes.
Mix 1/4 cup sugar, cornstarch, egg yolks, cream and salt.
Add to rhubarb mixture and cook until thick.
Pour into pie shell.
Top with whipped cream or meringue.