Peek-A-Boo Chicken - cooking recipe

Ingredients

1 cut up fryer chicken or desired number of breasts
1 c. wild or brown rice
1 (10 1/2 oz.) cream of celery soup
1 (10 1/2 oz.) cream of mushroom soup
1 pkg. Lipton onion soup mix
5 1/2 oz. whole milk
1/2 stick margarine

Preparation

Melt 1/2 stick of margarine in 9 x 13-inch pan.
Sprinkle uncooked rice over margarine.
Pour milk over rice.
In separate bowl, combine soups; spoon over rice.
Place chicken pieces over mixture and sprinkle dry onion soup on top.
Seal tightly with foil.
Bake at 350\u00b0 for 2 to 2 1/2 hours.
Do not peek!
Serves 4.