Fudge Sauce - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. light corn syrup
1/2 c. cocoa
2 c. sugar
1/2 c. water
1 tsp. vanilla
1/4 tsp. salt

Preparation

Heat butter over low heat until melted.
Stir in cocoa, corn syrup and sugar until smooth.
Stir in remaining ingredients; heat to boiling.
Boil and stir until sugar is dissolved and sauce is smooth, about 1 minute.