Chilies Rellenos - cooking recipe

Ingredients

1 (4 oz.) can chopped green chilies
3 c. grated Monterey Jack cheese
4 large eggs, beaten

Preparation

Grease 8-inch square baking pan.
Drain green chilies and sprinkle evenly on bottom.
Pour eggs over chilies and sprinkle cheese on top.
Bake at 300\u00b0 for 1 hour.
Cool 5 minutes and cut into squares.