Brunch Snack - cooking recipe

Ingredients

2 cans green chilies
1/2 lb. sharp Cheddar cheese, grated
5 eggs, slightly beaten
1 box Triscuits

Preparation

Spread chilies in bottom of a 9 x 9-inch pan.
Mix cheese and eggs; pour on top.
Bake at 350\u00b0 for 30 minutes.
Cut in small squares and serve on Triscuits while still warm.